Main Courses

Carbohydrates

Texas-style Breakfast Taco

g

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Breakfast Entree

Nutrition Facts

Texas-style Breakfast Taco

0.25kg CO₂e

Serving size

157.06 g


Amount per serving

Calories

573.79


% Daily Value *

Total Fat   43.41 g

56%

Saturated Fat   14.86 g

74%

Trans Fat   0 g

Cholesterol   170.37 mg

57%

Sodium   1440.71 mg

63%

Total Carbohydrate   19.08 g

7%

Dietary Fiber   0.71 g

3%

Total Sugars   0.74 g

1%

Protein   27.74 g

55%

Vitamin A   0.07 μg RAE

0%

Vitamin C   3.06 mg

3%

Vitamin D   0.03 μg

0%

Calcium   150.68 mg

12%

Iron   1.62 mg

9%

Potassium   551.69 mg

12%

Water   22.33 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.74g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Tortilla Flour 6 In (Enriched Bleached Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Vegetable Mono and Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate, Salt, Leavening (sodium carbonate, sodium aluminum sulfate), Potasium Sorbate, Mono and Diglycerides, Rice Flour, Calcium Propionate, Fumaric Acid, Sodium Stearoyl Lactylate, Enzyme and L0Cystine (dough containers)); Sausage Breakfast Pork Link (Pork, Water, Contains 2% or less: Salt, Sugar, Spices, Chili Pepper, Flavoring. Packed in Beef Collagen Casing) (Pork); Egg Liquid (Cage Free Whole Eggs, Citric Acid (citric Acid Added To Preserve Color)) (Egg), Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Herb Parsley Italian, Spice Garlic Granulated (Garlic), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Bacon Raw (Pork Belly, Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.) (Pork); Cheese Cheddar Mild Shredded (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Color) Potato Starch, Corn Starch, Powdered Cellulose (added to prevent caking); Tomatillo Canned (Crushed tomatillos), Herb Cilantro, Juice Lime, Pepper Serrano; Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Onion Powder (Onion); Spice Garlic Powder (Garlic); Spice Cumin Ground (Ground cumin)

Allergens: Milk; Egg; Wheat; Gluten; Pork

All info sourced from Berkeley Dining.

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